The Fish Restaurant Proto,

established in 1886, is located in the heart of Dubrovnik's historical
core at the intersection of the Široka and Vara streets.

The long tradition of this popular Dubrovnik restaurant attests to its reputation and lasting quality based on its unparalleled preparation of diverse seafood and meat dishes.

Proto's gourmet menu is inspired by indigenous dishes and the culinary artistry of Dubrovnik's aristocratic and commoner families, passed down from one generation to the next. Our top local chefs add a touch of contemporary culinary trends to traditional recipes.

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MICHELIN guide

Proto Fish Restaurant:
"This long-standing, family-owned fish and seafood restaurant in the heart of the Old City has a loyal local following and attracts many foreign visitors too. Those in the know head to the lovely hidden roof terrace to enjoy the carefully prepared seasonal Mediterranean dishes; go for the catch of the day."

The Michelin Plate: good cooking
Fresh ingredients, capably prepared: simply a good meal.
Good standard.

Refined gourmet connoisseurs believe the restaurant's lure and distinctiveness arise from the variety of seafood on offer which depends on the weather and catch.


The menu depends exclusively on the daily availability of fresh ingredients.

Our friendly staff is always willing to explain every detail on the menu, filet the fish for guests less skilled in deboning, and often serve as promoters of national cuisine, in particular the Mediterranean cuisine with which they are most familiar.

Along with seafood, Proto offers organic vegetables with genuine, long forgotten flavours, grown in the gardens of Župa Dubrovačka, several rural homesteads in Konavle, and on the nearby islands.
The Fish Restaurant Proto takes pride in its tradition and the dignitaries it has hosted, including King Edward VIII and Wallis Simpson, and many star actors, musicians and entertainers who participated in the Dubrovnik Summer Festival while staying at Dubrovnik's luxury hotels.

Pay us a visit and see what makes us the best
seafood restaurant in the Old City.

Photo Gallery


From the abundance of ingredients on offer, Chef Boško Lonac selects the finest products to present the highest values of Mediterranean cuisine to our guests. The reputation of this cuisine's flavours, considered the world's best by many connoisseurs and backed by the impressions of Dubrovnik's visitors, is spreading around the world unstoppably.

Satisfied guests are the most important outcome of this mission, continually reaffirming the Proto's proud tradition. Over 100 years since its establishment, the Fish Restaurant Proto continues to rapidly accomplish its mission of hospitality and culinary excellence as an integral component of the tourism Renaissance in Dubrovnik.


The Fish Restaurant Proto keeps pace with gourmet trends, continually innovating and updating its menu so as to please the tastes of its guests from all over the world who visit Dubrovnik, renowned not only for its cultural and historical heritage, but also increasingly as a top gourmet destination.

VIP Guests

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Location

Address: Široka no. 1, 20 000 Dubrovnik

Reservations

Winter working hours:
The restaurant is temporarily closed.

Summer working hours:
Every day from 11 am until 11 pm.


In order to process your request, we would kindly ask you to complete the form below.
Your reservation will not be definite until you have received a written confirmation.

If you would like to make a reservation for the current day, please contact us by phone.


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